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Mongolia Cookbook and Food Culture
By World Trade Press
Series Editors: Jenny Fretland VanVoorst, Brielle Burt, Feclicia Topp
Print Length
pages
Language
English
Pub. Date
File Size
Format
PDF
This —A Cultural Cookbook contains 21 content modules, 250+ pages, more than 225 color photographs.
- National Cuisine
- Regional Cuisine
- Classic Dishes
- Daily Meals
- Dining Etiquette
- Special Occasion Foods
- Did You Know?
- Coffee Culture
- Tea Culture
- Mixed Drinks
- National Beers
- National Liquor(s)
- Appetizer Recipes
- Soup Recipes
- Salad Recipes
- Bread Recipes
- Main Course Recipes
- Side Dish Recipes
- Dessert Recipes
- Snack Recipes
- Pantry
Publisher: WorldTradePress.com
Usage: For individual and small group usage only. Not for reproduction, distribution, or posting.
Copyright: Copyright 1993–2025 by World Trade Press. All Rights Reserved.
