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Democratic Republic of the Congo: A Cultural Cookbook

By World Trade Press
Series Editors: Jenny Fretland VanVoorst, Brielle Burt, Feclicia Topp

Explore Democratic Republic of the Congo Through Its Food, Traditions & Recipes

Discover the heart of Democratic Republic of the Congo through its rich culinary traditions and food culture. More than just a cookbook, this unique guide offers an immersive journey into the tastes, traditions, and customs that define Congolese cuisine.

What’s Inside?
This comprehensive cookbook goes beyond recipes to uncover the deep connection between food and culture in Democratic Republic of Congo. With 21 in-depth modules, more than 225 vibrant photographs, and 250+ pages of expert content, you’ll explore: Read More

Traditional & Regional Cuisine – From Kinshasa to Bukavu, discover the dishes that define each region.
Daily Meals & Dining Etiquette – Learn how meals are structured, served, and enjoyed in Congolese households.
Special Occasion Foods – From Eid al-Fitr to Noël markets, explore the festive foods of Democratic Republic of Congo.
Tea Culture, Beers & Spirits – Dive into the country’s iconic drinks, including local beers, Lotoko, and more.
Classic Recipes – Step-by-step instructions in categories like soups, salads, breads, appetizers, mains, side dishes, desserts, and snacks.

Perfect For:
Home cooks, cooking clubs, professional chefs, expats, and anyone who loves international cuisine or wants to understand Democratic Republic of Congo’s culture through its food.

Whether you’re preparing for travel, learning about Democratic Republic of Congo for a school or cultural project, or just love to cook—this book brings the flavors of Democratic Republic of Congo right into your kitchen.

Bring Congolese culture to your table—one delicious recipe at a time.

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Your Price: $7.99