Central African Republic: A Cultural Cookbook

By World Trade Press
Series Editors: Jenny Fretland VanVoorst, Brielle Burt, Feclicia Topp

Explore Central African Republic Through Its Food, Traditions & Recipes

Discover the heart of Central African Republic through its rich culinary traditions and food culture. More than just a cookbook, this unique guide offers an immersive journey into the tastes, traditions, and customs that define Central African cuisine.

What’s Inside?
This comprehensive cookbook goes beyond recipes to uncover the deep connection between food and culture in Central African Republic. With 21 in-depth modules, more than 225 vibrant photographs, and 250+ pages of expert content, you’ll explore: Read More

Traditional & Regional Cuisine – From Bangui to Fulani, discover the dishes that define each region.
Daily Meals & Dining Etiquette – Learn how meals are structured, served, and enjoyed in Central African households.
Special Occasion Foods – From Ramadan to Christmas markets, explore the festive foods of Central African Republic.
Tea Culture, Beers & Spirits – Dive into the country’s iconic drinks, including local beers, hydromel, and more.
Classic Recipes – Step-by-step instructions in categories like soups, salads, breads, appetizers, mains, side dishes, desserts, and snacks.

Perfect For:
Home cooks, cooking clubs, professional chefs, expats, and anyone who loves international cuisine or wants to understand Central African Repbulic’s culture through its food.

Whether you’re preparing for travel, learning about Central African Republic for a school or cultural project, or just love to cook—this book brings the flavors of Central African Republic right into your kitchen.

Bring Central African culture to your table—one delicious recipe at a time.

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Your Price: $7.99