Bosnia and Herzegovina: A Cultural Cookbook

By World Trade Press
Series Editors: Jenny Fretland VanVoorst, Brielle Burt, Feclicia Topp

Explore Bosnia and Herzegovina Through Its Food, Traditions & Recipes

Discover the heart of Bosnia and Herzegovina through its rich culinary traditions and food culture. More than just a cookbook, this unique guide offers an immersive journey into the tastes, traditions, and customs that define Bosnian cuisine.

What’s Inside?
This comprehensive cookbook goes beyond recipes to uncover the deep connection between food and culture in Bosnia and Herzegovina. With 21 in-depth modules, more than 225 vibrant photographs, and 250+ pages of expert content, you’ll explore: Read More

Traditional & Regional Cuisine – From Sarajevo to Tuzla, discover the dishes that define each region.
Daily Meals & Dining Etiquette – Learn how meals are structured, served, and enjoyed in Bosnian households.
Special Occasion Foods – From Eid al-Fitr to Christmas markets, explore the festive foods of Bosnia and Herzegovina.
Tea Culture, Beers & Spirits – Dive into the country’s iconic drinks, including local beers, Rakija, and more.
Classic Recipes – Step-by-step instructions in categories like soups, salads, breads, appetizers, mains, side dishes, desserts, and snacks.

Perfect For:
Home cooks, cooking clubs, professional chefs, expats, and anyone who loves international cuisine or wants to understand Bosnia and Herzegovina’s culture through its food.

Whether you’re preparing for travel, learning about Bosnia and Herzegovina for a school or cultural project, or just love to cook—this book brings the flavors of Bosnia and Herzegovina right into your kitchen.

Bring Bosnian culture to your table—one delicious recipe at a time.

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Your Price: $7.99