Welcome to The Global Kitchen—your passport to the deliciousness of the world! From spicy street food in Thailand to hearty stews from Eastern Europe, our exclusive collection of international cookbooks brings the flavors of the world straight to your kitchen. Whether you’re an adventurous home chef, a cultural foodie, or just curious about what’s cooking beyond your borders, you’ll find inspiration, authenticity, and mouthwatering recipes from every corner of the globe.
The Global Kitchen is more than just recipes — it’s a cultural experience on every page. Each cookbook is thoughtfully crafted to include rich background information about the country’s food traditions, festivals, dining customs, and everyday life. As you explore new dishes, you’ll also gain a deeper understanding of the people and cultures behind them, making every meal an opportunity to travel, learn, and connect with the world.
Explore Germany Through Its Food, Traditions & Recipes
Discover the heart of Germany through its rich culinary traditions and food culture. More than just a cookbook, this unique guide offers an immersive journey into the tastes, traditions, and customs that define German cuisine.
What’s Inside?
This comprehensive cookbook goes beyond recipes to unco…
Ready to spice up your cooking routine and expand your cultural horizons? Browse our collection and discover a cookbook that speaks to your taste buds and curiosity. Whether you’re craving the bold spices of India, the comforting flavors of Italy, or the vibrant dishes of Mexico, there’s a world of flavor waiting for you. Bring the cultures and cuisines of the world into your own home—shop now and start your global culinary adventure with The Global Kitchen!
I really enjoyed this Korean cookbook. I found it both educational and tasty. I especially like the section about food costs. We frequently dine at a Korean restaurant and that helped me to understand some of the things they do there. The mandu (dumplings) and Bulgogi recipes were very good. I would recommend this cookbook to anyone looking for Korean recipes and lifestyle information.
Denise, Michigan
I enjoyed reading about the Polish culture - it definitely brought a richer experience to the recipes knowing a bit of the background. I really enjoyed the Mizeria (cucumber salad) as it brought back memories of my childhood. I remember my Mom would slice the cucumbers very thin and much of the liquid would drain during the salting. Very yummy. I also had to try the Sernik (cheesecake) as I hoped it would be like the one my Aunt would make around Easter. It was not; however, it was a delicious and very rich dessert that everyone loved.
Lisa, Colorado
This cookbook is fabulous. I love the way it is laid out. The terms, definitions, the pictures, the recipes are well thought out and very helpful. The cultural information is an extra bonus.
As I was looking through the book for some recipes to try, I found that on a regular basis I make many of them. Things I grew up eating in East Texas. Just a week ago I made butternut squash soup. Then I found it in the cookbook. Same with Venison Potjiekos. This is a dish I make quite a bit.
There are several that I want to make soon. I look forward to this book being published.
Jane, Houston
The cookbook is AMAZING! I have read most of it and looked at all the recipes. Loved the information and education on the ingredients as well!
I am very excited to try some of the recipes.
Cherin, Ohio
Greece The Everything Food Cookbook and Food Culture from the World Trade Press offers an in depth look at the cuisine, ingredients and culture of Greece. This book offers recipes for every course from appetizers to dessert. It’s a wonderful book for any home cook that would like to dive into the culture and food of Greece.
Renee, Illinois
I really enjoy cooking and feeding people, so I was excited to try recipes from another culture. It’s so easy to get in a rut and just make the same recipes day after day. Thanks to social media, I had followed someone in Romania and became interested in their culture and, of course, their food!
The Saratele looked like a great snack that would also be healthy. I love crunchy things!
We also enjoy a good solid soup, especially in the Fall and Winter. The Supa de Cartofi cu Carnati was really good, especially the second day when all of the flavors had more time to thoroughly infuse the potatoes and sausage. I did add salt and garlic powder for our personal preferences. This is a great basic recipe!
Mazare cu Pui was another great recipe. I like the thought of the protein and vegetables all in one dish, simmering on the stove. Very easy to make and leave to cook while waiting for dinner time.
Janel, Indiana
Peruvian Aztec bread: Peru Cookbook
I made this to go with chili instead of regular corn bread.
It is easy to make and the taste is wonderful. I really liked the extra creamed corn added to the bread. It gave it that extra corn flavor that went well with the chili it was served with. It looks amazing also with the red pimento in the yellow bread. The cheese and salsa gave it that extra kick of flavor. I will definitely make this again. I did not change anything in the recipe.
Liz, Minnesota
Rocotos Rellenos - Peru
This is definitely a meal for more than 2 people. I cut the recipe in half for the 2 of us. I really like stuffed peppers. This recipe takes it up a notch into an entire meal. I really liked the addition of the hard boiled eggs and peanuts. It added to the wonderful flavor. Cooking the peppers with the potatoes and eggs makes for a great meal. I can see changing up some of the meat options and making for a Sunday brunch with sausage and bacon substituted for the meat option.
Liz Hennings, Minnesota
Our exchange student from Brazil and I loved looking through your cookbook on Brazilian Cuisine!
She found many recipes that she was familiar with and made the cheese and tapioca flour bread for dinner with our chili.
Brazil is a huge meat exporter and you can find many bbq restaurants in the communities. Your recipe book had many of the sauces and condiments in the book.
It was an enjoyable experience for her.
Carolyn Cagle Stacy, MN
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