Welcome to Aix-en-Provence in southern France and the world of the calisson. I call it a world because I entered the cultural mystique of calisson while a student at a French language school for six weeks in Aix. A tiny confection with a big name and a gigantic presence, calisson are steeped in a rich …
Food and memories are inextricably linked, and these memories have emotions in the mix as well. This will come as no surprise to anyone who has smelled baking cookies or tasted the first bite of stuffing at Thanksgiving dinner. Food nostalgia is the term used by scientists to refer to how thinking of or eating …
At The Global Kitchen, we believe food is the most delicious way to travel. Every recipe carries a story — a glimpse into another place, another culture, another way of life. Our cookbook series was created from a love of travel and a lifelong curiosity about the world’s many flavors. Born from a Love of …
The holiday season is a time of sharing — stories, laughter, and of course, good food. This year, why not give a gift that goes beyond the ordinary and brings the world to the table? At The Global Kitchen, we believe that every country has a story, and the best way to tell it is …
Looking for a holiday gift that’s personal, practical, and full of flavor? E-cookbooks are the perfect choice. They combine the joy of cooking with the ease of technology — no shipping delays, no wrapping paper, just instant inspiration at your fingertips. 1. A Gift That’s Instant (and Thoughtful) Forgot someone on your list? No problem! …
In a world where you can find thousands of free recipes online, you might wonder: why do people still buy cookbooks? The answer is simple — cookbooks are more than instructions. They’re invitations to explore, connect, and taste the world one dish at a time. 1. Cookbooks Tell the Stories Behind the Food Every country …
The scent of Spanish rice brings warmth to the kitchen and promises a satisfying dish. I recall my mother making this recipe many times, steam rising and the sizzling from liquid hitting a hot pan. My appreciation for Spanish rice truly arrived, however, after I myself became a mother. Turns out my son loves the …
As a journalism major in college, research was the somewhat dreaded yet necessary component of writing a story, whether it came in the form of interviewing people or analyzing data. Writing came naturally though speaking to strangers did not. Fortunately, I got over my hesitation to approach people and now add conversational skills to those …
While on a recent trip to the Monterey Bay area in California, I enjoyed an excellent seafood meal at the Sandbar & Grill, with the restaurant’s scenic locale on Monterey Harbor. Seafood typically isn’t my first choice when dining out, and more than once have I gotten a too “fishy” order of salmon. I am …
Some foods are classic, earning their status due to being loved across states and demographics. Apple and cherry pie come to mind, as does grilled cheese, tacos, and spaghetti. If you like hot dogs, you’re bound to have enjoyed a coney dog too. I enjoyed a classic coney recently, appreciating its simplicity and satisfying flavors. …
