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Madagascar: A Cultural Cookbook

By World Trade Press
Series Editors: Jenny Fretland VanVoorst, Brielle Burt, Feclicia Topp

Explore Madagascar Through Its Food, Traditions & Recipes

Discover the heart of Madagascar through its rich culinary traditions and food culture. More than just a cookbook, this unique guide offers an immersive journey into the tastes, traditions, and customs that define Malagasy cuisine.

What’s Inside?
This comprehensive cookbook goes beyond recipes to uncover the deep connection between food and culture in Madagascar. With 21 in-depth modules, more than 225 vibrant photographs, and 250+ pages of expert content, you’ll explore: Read More

Traditional & Regional Cuisine – From Antananarivo to Fianarantsoa, discover the dishes that define each region.
Daily Meals & Dining Etiquette – Learn how meals are structured, served, and enjoyed in Malagasy households.
Special Occasion Foods – From Paska to Noely markets, explore the festive foods of Madagascar.
Tea Culture, Beers & Spirits – Dive into the country’s iconic drinks, including local beers, Toaka Gasy, and more.
Classic Recipes – Step-by-step instructions in categories like soups, salads, breads, appetizers, mains, side dishes, desserts, and snacks.

Perfect For:
Home cooks, cooking clubs, professional chefs, expats, and anyone who loves international cuisine or wants to understand Madagascar’s culture through its food.

Whether you’re preparing for travel, learning about Madagascar for a school or cultural project, or just love to cook—this book brings the flavors of Madagascar right into your kitchen.

Bring Malagasy culture to your table—one delicious recipe at a time.

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Your Price: $7.99