Japan: A Cultural Cookbook

By World Trade Press
Series Editors: Jenny Fretland VanVoorst, Brielle Burt, Feclicia Topp

Explore Japan Through Its Food, Traditions & Recipes

Discover the heart of Japan through its rich culinary traditions and food culture. More than just a cookbook, this unique guide offers an immersive journey into the tastes, traditions, and customs that define Japanese cuisine.

What’s Inside?
This comprehensive cookbook goes beyond recipes to uncover the deep connection between food and culture in Japan. With 21 in-depth modules, more than 225 vibrant photographs, and 250+ pages of expert content, you’ll explore: Read More

Traditional & Regional Cuisine – From Kagoshima to Tokyo, discover the dishes that define each region.
Daily Meals & Dining Etiquette – Learn how meals are structured, served, and enjoyed in Japanese households.
Special Occasion Foods – From Oshogatsu to Hina Matsuri markets, explore the festive foods of Japan.
Tea Culture, Beers & Spirits – Dive into the country’s iconic drinks, including local beers, Sake, and more.
Classic Recipes – Step-by-step instructions in categories like soups, salads, breads, appetizers, mains, side dishes, desserts, and snacks.

Perfect For:
Home cooks, cooking clubs, professional chefs, expats, and anyone who loves international cuisine or wants to understand Japan’s culture through its food.

Whether you’re preparing for travel, learning about Japan for a school or cultural project, or just love to cook—this book brings the flavors of Japan right into your kitchen.

Bring Japanese culture to your table—one delicious recipe at a time.

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Your Price: $7.99