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Hong Kong: A Cultural Cookbook

By World Trade Press
Series Editors: Jenny Fretland VanVoorst, Brielle Burt, Feclicia Topp

Explore Hong Kong Through Its Food, Traditions & Recipes

Discover the heart of Hong Kong through its rich culinary traditions and food culture. More than just a cookbook, this unique guide offers an immersive journey into the tastes, traditions, and customs that define Hong Konger cuisine.

What’s Inside?
This comprehensive cookbook goes beyond recipes to uncover the deep connection between food and culture in Hong Kong. With 21 in-depth modules, more than 225 vibrant photographs, and 250+ pages of expert content, you’ll explore: Read More

Traditional & Regional Cuisine – From Wan Chai to Mong Kok, discover the dishes that define each region.
Daily Meals & Dining Etiquette – Learn how meals are structured, served, and enjoyed in Hong Kong households.
Special Occasion Foods – From Qingming Festival to Hungry Ghost Festival markets, explore the festive foods of Hong Kong.
Tea Culture, Beers & Spirits – Dive into the country’s iconic drinks, including local beers, Baijiu, and more.
Classic Recipes – Step-by-step instructions in categories like soups, salads, breads, appetizers, mains, side dishes, desserts, and snacks.

Perfect For:
Home cooks, cooking clubs, professional chefs, expats, and anyone who loves international cuisine or wants to understand Hong Kong’s culture through its food.

Whether you’re preparing for travel, learning about Hong Kong for a school or cultural project, or just love to cook—this book brings the flavors of Hong Kong right into your kitchen.

Bring Hong Konger culture to your table—one delicious recipe at a time.

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Your Price: $7.99