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Guinea-Bissau: A Cultural Cookbook

By World Trade Press
Series Editors: Jenny Fretland VanVoorst, Brielle Burt, Feclicia Topp

Explore Guinea-Bissau Through Its Food, Traditions & Recipes

Discover the heart of Guinea-Bissau through its rich culinary traditions and food culture. More than just a cookbook, this unique guide offers an immersive journey into the tastes, traditions, and customs that define Bissau-Guinean cuisine.

What’s Inside?
This comprehensive cookbook goes beyond recipes to uncover the deep connection between food and culture in Guinea-Bissau. With 21 in-depth modules, more than 225 vibrant photographs, and 250+ pages of expert content, you’ll explore: Read More

Traditional & Regional Cuisine – From Bissau to Tombali, discover the dishes that define each region.
Daily Meals & Dining Etiquette – Learn how meals are structured, served, and enjoyed in Bissau-Guinean households.
Special Occasion Foods – From Tabaski to Christmas markets, explore the festive foods of Guinea-Bissau.
Tea Culture, Beers & Spirits – Dive into the country’s iconic drinks, including local beers, Pampa Cerveja, and more.
Classic Recipes – Step-by-step instructions in categories like soups, salads, breads, appetizers, mains, side dishes, desserts, and snacks.

Perfect For:
Home cooks, cooking clubs, professional chefs, expats, and anyone who loves international cuisine or wants to understand Guinea-Bissau’s culture through its food.

Whether you’re preparing for travel, learning about Guinea-Bissau for a school or cultural project, or just love to cook—this book brings the flavors of Guinea-Bissau right into your kitchen.

Bring Bissau-Guinean culture to your table—one delicious recipe at a time.

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Your Price: $7.99