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Germany: A Cultural Cookbook

$9.00

Category: Cookbooks

Description

Description

Food is an essential aspect of Germany’s culture, identity, and pride. National cuisine is intimately connected to a country’s history, religion, holidays, festivals, climate, geography, and ethnic groups. This connection between food and culture is so strong that it is often said that you cannot know a country until you know its food and food culture.

This comprehensive national cookbook for Germany provides deep coverage of the country’s national and regional cuisine, dining etiquette, special occasion foods, tea culture, classic recipes in eight categories, local food costs, and sections on national beers, liquors, and mixed drinks.

This cookbook for Germany contains detailed recipes for the country’s classic dishes in categories of soups, salads, appetizers, main courses, side dishes, breads, and desserts. What sets this cookbook apart from others, however, is its significant coverage of the country’s food culture, ingredients, dining etiquette, special occasion foods, and local food trivia.

This cookbook is recommended for home chefs, cooking clubs, international film and food clubs, professional chefs, and international relocates who wish to learn about Germany’s cuisine.

Content: This Germany—A Cultural Cookbook contains 250-300 pages, more than 250 color photographs, 20 content modules.

The 21 content modules for Germany are: