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Georgia: A Cultural Cookbook

By World Trade Press
Series Editors: Jenny Fretland VanVoorst, Brielle Burt, Feclicia Topp

Explore Georgia Through Its Food, Traditions & Recipes

Discover the heart of Georgia through its rich culinary traditions and food culture. More than just a cookbook, this unique guide offers an immersive journey into the tastes, traditions, and customs that define Georgian cuisine.

What’s Inside?
This comprehensive cookbook goes beyond recipes to uncover the deep connection between food and culture in Georgia. With 21 in-depth modules, more than 225 vibrant photographs, and 250+ pages of expert content, you’ll explore: Read More

Traditional & Regional Cuisine – From Kakheti to Samegrelo, discover the dishes that define each region.
Daily Meals & Dining Etiquette – Learn how meals are structured, served, and enjoyed in Georgian households.
Special Occasion Foods – From Pascha to Giorgoba markets, explore the festive foods of Georgia.
Tea Culture, Beers & Spirits – Dive into the country’s iconic drinks, including local beers, Chacha, and more.
Classic Recipes – Step-by-step instructions in categories like soups, salads, breads, appetizers, mains, side dishes, desserts, and snacks.

Perfect For:
Home cooks, cooking clubs, professional chefs, expats, and anyone who loves international cuisine or wants to understand Georgia’s culture through its food.

Whether you’re preparing for travel, learning about Georgia for a school or cultural project, or just love to cook—this book brings the flavors of Georgia right into your kitchen.

Bring Georgian culture to your table—one delicious recipe at a time.

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Your Price: $7.99