There simply aren’t words to express my love for English tea. The thought of it brings ebullient gratitude bubbling up from my heart—and sometimes bubbling heartburn. For me, teatime describes not a cup of something or a meal or a time of day; no, it describes nothing less than a cultural institution that includes a …
Who ever heard of drinking fine French wine while eating cookies? I hadn’t until we found ourselves in Sancerre, France and were introduced to Croquets de Sancerre, a twice baked almond cookie that is best described as a French biscotti. These small deliciously crunchy confections are not too sweet and not too savory. They fit …
